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Lake Geneva Weddings
So, there has been the candy bar... dessert bar... So for 2011 why not change things up a bit! The CHAMPAGNE bar!!
Set up your table with bottles of champagne and mixers ready on ice! Next, place several different garnishes for your guest to personalize their flutes! Raspberries, blueberries and strawberries!
Lastly, have some recipes easily available:
Bellini
2oz. peach juice or peach puree
4oz. champagne
Poinsettia
1/2 oz. Cointreau or triple sec
champagne
3oz. cranberry juice
Oh how much fun you could have designing your champagne bar!!
Are you planning on going the traditional and classic Lake Geneva way by using the old school navy color platform? This summer we are seeing a lot of brides spice up their nautical theme with bold splashes of color like orange and fuchsia... and we love it!